Old-school rye bread. A mountain of thin-sliced brisket that's been roasted rather than steamed, caramelizing the edges and concentrating the beefiness. A trickle of saline brown gravy. The big brisket sandwich at DAVID'S BRISKET HOUSE is the best in Brooklyn, best in the city, maybe best in the world.

Location Details

533 Nostrand Ave.
Brooklyn NY 11216


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