Best Bubbles (2008)
There are so many jive renditions of bubble tea floating around lately that the bubble fancier has to beware. Some are made with cut-rate fruit powders, some substitute nondairy creamer for milk, while others are just incompetently formulated and incompletely mixed. Avoid all these problems at SAINT'S ALP, the little tea parlor that mistook its possessive. But, for Pete's sake, avoid the food.