Best Celebration of Things Sicilian (2008)


Sicily has long been a culinary crossroads, where the olive-oil cooking of Mediterranean Europe meets up with the sweet and savory tastes of North Africa. Taste the island's history in such dishes as melanzane alla siracusana—fried eggplant with onions and tomatoes topped with a dusting of cinnamon and slivered almonds—at Bondí, where the changing menu gloriously celebrates the food of Sicily every day.


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