Best Choice Chicken (2008)


In all the boroughs, the roast Northern China chicken at YEAH SHANGHAI DELUXE (sounds like a band name) is unique. Pulled like barbecued pork, the flesh is heaped up wigwam-style, then covered with the skin, which has developed an interesting leathery texture. Best of all, a thin dressing laced with sweet spices is provided on the side, which serves as a righteous dip. Goodbye dull dry bird.


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