Best Choice Restaurant Cheese (2008)


Since it opened a couple of years ago, the hands-down favorite for cheese has been ARTISANAL. An affineur is on call all day, and you may stray to the side of the dining room to inspect the aging cheeses on the counter or in the "cave." Cheese-bearing menu selections include the baked puffs called gougeres and other cheesy appetizers, toasted cheese sandwiches, several types of fondue (try the 100-cheese blend), cheese soup, and, most desirable of all, the postprandial cheese plate, which permits you to select from a list that runs to dozens of choices.

Location Details

2 Park Ave.
New York NY 10016


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