best downscale mexican (2008)


Skip the Tex-Mex stuff, 'cause most of the action is in that part of the menu that hails from southern Mexico—specifically, Guerrero—at MEXICO DOS. Our faves include green mole chilaquiles, dried-beef machaca, pollo en chipotle, and anything sauced with mole rojo or flavored with dried chiles, raisins, and almonds.


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