Best Duck Confit in Brooklyn (2008)


God bless the Gascons! Only the land of d'Artagnan could come up with a dish as wonderful as duck confit—salted, slow-roasted fowl cooked to fork-tender succulence in its own fat. Sometimes served up with a half a pear stuffed with funky gorgonzola, it's a dish for the gods, or at least for the regulars at Saul. It's an appetizer, but forget the cholesterol, have two, and call it a main dish.

Location Details

200 Eastern Parkway
Brooklyn NY 11238


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