Best Evocation of Provence in Soho (2008)


You've missed the Bastille Day boules tournament that blocks the street and brings out almost every French chef in the city, but you can still savor the tastes of the south of France at Provence. Sit in the summer garden and sup on an aioli-scented bourride or an anchovy-filled pissalidiere or indulge in the cheese selection in the main room that seems sun-dappled even after dark. You'll swear you can smell the lavender in the air by the time you leave.


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