Best Freakin' Fried Clams?bourgeois (2008)


The buzz has bounced back and forth across downtown all season, and as you step inside the restaurant, a complete stranger might even turn to you and mouth the words "fried clams." It is in Clamville that the almost stuffy THE HARRISON has most distinguished itself, with a plethora of perfectly fried shellfish interleaved with fried parsley and sided with a magnificent lemon aioli that knocks the clams into orbit.,

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Location Details

355 Greenwich St.
New York NY 10013


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