Robert Sietsema: Im still dreaming of the garlic-heaped fries at Waldy Maloufs Beacon, which come decorated with parsley to freshen your breath as you gobble them. The accompanying hamburger seems almost like an afterthought as you contemplate those suntanned fries.

Sarah DiGregorio: The twice-fried fries at Pommes Frites are golden-crisp and thick-cut. The place is so busy that the fries go immediately from the oil to you, scalding hot but irresistible. Plus, you can top your order with sauces like spicy sambal olek or horseradish mayo.

Location Details

25 W. 56th St.
New York NY 10019


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