Toshihiro Uezu is a towering figure on the New York sushi scene, a seafood impresario who surveys the ichthyological world for the freshest and tastiest specimens, then superintends their transformation into modest-sized lozenges streamlined for maximum flavor. Fifteen minutes in his care at KURUMA ZUSHI is bliss; two hours spells bankruptcy. Expect the fattiest tuna belly you've ever seen.

Location Details

7 E. 47th St.
New York NY 10017


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