Japanese natto beans, West African stockfish, stinky Spanish cabrales cheese—"funkiest fare" is always a thronged and hotly contested category. After sampling many dishes that made me wrinkle up my nose (and, sometimes, wonder if I was going to puke), the award goes to kana pla lem at MY THAI, a dish described as "dried salted fish sautéed with Chinese broccoli." Not only are they dried and salted, the fish are certainly left around to fester for a while, too.

Location Details

83-47 Dongan Ave.
Flushing NY 11373
718-476-6743

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