Contrary to its name, at Spartan Souvlaki, gyro is the thing to snap up. In this ornate bunker of a restaurant, with its pleasant sidewalk dining area, far from the hurly-burly of south Brooklyn, the unctuous, compacted, curling, composed meat is abundantly cradled in a pocket-free pita, with red ripe tomatoes, purple onions, and lettuce, then hosed with scrumptious tzatziki—a garlic-shot sauce made with thick tart Greek sheep's-milk yogurt. Hey, the fries that are its natural accompaniment are equally admirable.

Location Details

6820 Eighth Ave.
Brooklyn NY 11220


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