It arrives poised on all fours, standing at attention in a patch of boiled potatoes. Not really a guinea pig, but a distant cousin, cuy has a chewy skin and dense, stringy, flavorful meat. These two-pound beauties are farmed in Ecuador and imported by Salinas, and if you can get over your initial squeamishness, cuy is one of the city's great culinary experiences.

Location Details

136 9th Ave.
New York NY 10011
212-776-1990