No, not that kind of hash! Corned beef hash, and not from a can, either. At SARGE'S, a 40-year-old establishment founded by a beat cop, the hash is made from scratch with tiny nubs of potato and slivers of house-cured corned beef. Fried until crisp, the hash is best surmounted by the optional trio of poached eggs. You won't find a better brunch.

Location Details

548 Third Ave.
New York NY 10016


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