Best Hint Of Herbs (2008)


The garden's a summer delight, but any time is the right time for a meal at Verbena. Diane Forley, executive chef, has a way with herbs that leaves plates napped with fragrant puddles redolent of chamomile, thyme, mint, and the lemon-scented verbena that gives the place its name. Don't miss the five-course vegetarian tasting menu, which could make a vegetarian of even me.


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