Best Korean 'cue in Queens (2008)
Korean barbecue is that country's entrant in the cooking-at-the-table sweepstakes, which includes entrants ranging from Japan's shabu shabu to Switzerland's fondue. The grill is fired up; the ingredients are cooked and then wrapped in lettuce leaves with the condiments of choice. At Kum Gang San, there's sushi to start, and then on to the meat of choice. Try the shrimp or the bul go ki, but someone must have the special kalbi. It's extraordinary!