Best Lunchtime Feijoada (2008)

Via Brasil

Brazilians know the only day to have feijoada for lunch is Saturday. They surround their national dish of black beans and pig parts with caipirinhas, icy cold beer, and dips in a nearby beach. Ipanema is 10 hours away, but at Via Brasil there's always a luncheon feijoada rich with sausage, carne de sol, beans, and served with the traditional couve, oranges, and farofa.

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