One of the latest products to appear at Sullivan Street Bakerywhich isnt located on Sullivan Street anymore, but in Hells Kitchenis bombolini: sugary spheroids filled with luscious, yolky custard. They dont have a hole, so dont you dare call them doughnuts (but, really, whats the diff?).

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Location Details

533 W. 47th St.
New York NY 10036
212-265-5580