Best Savvy Sardines (2008)


The grilled sardines at Catalonian tapas bar ALLIOLI come planted on a piece of toast, so no juices go to waste, and heaped with a zesty tomato relish that contrasts nicely with the dark flavor of Iberia's favorite fish. Order a glass of rioja and side the sardines with the excellent bowl of mixed olives—laced with garlic, rosemary, and lemon rind—and you've got a perfect meal.


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