best suckling pig (2008)

EL GRAN BOHIO

The Bronx boasts several Puerto Rican lechoneras, where young pig is put on a pedestal and then hacked to pieces. The machete-wielding carver at EL GRAN BOHIO carefully portions out the parts. Ancillary bits go to make mofongo and blood sausage; in fact, there's little on the menu that isn't swine-derived.

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >