Best Tasty Taco (2008)


Man, there must be hundreds or even thousands of taquerias in the five boroughs, and it's way beyond my abilities to try every one, though it would be a worthwhile project. I can, however, easily point to the best taco I've had in the last month: the goat tacos at JUQUILA. Three to an order, they're minimally dressed with onions and cilantro, and loaded with big chunks of strongly flavored meat. As an added fillip, each comes artistically wrapped in white butcher paper.


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