Best Trompe L'oeil Parfait (2008)


When is a parfait not a parfait? When you're dining at Willow and it's the signature appetizer of crème fraîche, avocado, and salmon served up in a parfait glass looking for all the world like something concocted by a soda jerk at a 1950s ice-cream parlor. The rest of the menu at this East Side bistro is as inventive and as tasty.


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