Best Upscale Chicharrones De Pollo in Queens (2008)
Entering Cabana is a little bit like falling into a ripe mango. The sunshine yellow walls and artificial palm trees conjure up tropical heat, even on a snowy January day. The food warms as well, with tropical twists on menu standbys, like a tangerine-glazed salmon served with coconut-flavored white rice. There are also Caribbean classics like Dominican chicharrones de pollopieces of tender crisply fried chicken served with marinated onions, pink beans, and yellow rice. All harmonize perfectly with the extensive beer list, which includes Corona and Red Stripe.