This award often goes to an Italian or Greek restaurant, but this year the best octopus I found was at Egyptian seafood specialist SABRY'S. The tentacled creature arrives chewy and charcoal-blackened and spritzed with olive oil and lemon juice, dusted with an herb mixture finer than desert sand, and with swatches of the creature's head in the mix, delicate and orange.

Location Details

24-25 Steinway St.
Long Island City NY 11103


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