OK, this category probably calls to mind Carrie, but what I had in mind is the North Korean blood sausage called soondae, the specialty of Flushing pig palace SEOUL SOONDAE. The sausage is rich, crumbly, and ramified with clear vermicelli made from sweet-potato starch. Served alongside slices of pig ear and heart, it's an offal tour de force.

Location Details

158-15 Northern Blvd.
Flushing NY 11358


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