Best use of Sichuan peppercorns (2008)


A dozen or more Sichuan places have sprung up in the last year, most of them pretty good, but none hoses its scarf with fiery, tingly, weird-tasting Sichuan peppercorns like SPICY & TASTY does. The hotter dishes employ red chile oil and green chiles in addition to peppercorns. Hottest of all is "beef tripe in hot pepper sauce." Be forewarned.

Location Details

39-07 Prince St.
New York NY 11354


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