Buffalo wings have been done to death, and truth be told, we no longer care who makes the best. Enter TEBAYA, offering a Japanese twist on the tasty avian appendages, utilizing wings that seem to have come from 100-pound chickens and lacquering them with a dark, sweet sauce. Combined with a soba salad, they make an excellent meal.

Location Details

144 W. 19th St.
New York NY 10011


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