Squid is star of the show at ROCCO'S CALAMARI, where the cephalopod is fried so quickly that it turns pale brown and doesn't become dry or grease sodden. Of the two tomato-driven dipping sauces, make sure to pick spicy, and sit out on the front porch if weather permits.

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6408 Fort Hamilton Parkway
Brooklyn NY 11219
718-833-2109