When frozen yogurt came around the first time, it was like hearing that the laws of the universe had been reversedice cream that you can gorge on because its fat-free! Now we file frozen yogurt, along with trickle-down economics, under Lies They Told Us in the 80s. But frozen yogurt is back, draped in an even more virtuous disguise: Fro-yo is now the domain of Pinkberry, Red Mango, Yolato, Flurt, and a dozen or so imitators with equally infantile names. It isnt just fat-free; its also supposedly good for your digestive system, the earth, and whatever else might need saving. The tart, natural yogurtflavored soft-serve originated in South Korea and then made its way to New York via L.A. It all tastes the same. Theres one exceptionko uses yogurt made by a Greek family in Queens, and the result is intensely tart, densely yogurty fro-yo.

Location Details

152 Fifth Ave.
Brooklyn NY 11217


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