Frozen Yogurt (2008)
When frozen yogurt came around the first time, it was like hearing that the laws of the universe had been reversedice cream that you can gorge on because its fat-free! Now we file frozen yogurt, along with trickle-down economics, under Lies They Told Us in the 80s. But frozen yogurt is back, draped in an even more virtuous disguise: Fro-yo is now the domain of Pinkberry, Red Mango, Yolato, Flurt, and a dozen or so imitators with equally infantile names. It isnt just fat-free; its also supposedly good for your digestive system, the earth, and whatever else might need saving. The tart, natural yogurtflavored soft-serve originated in South Korea and then made its way to New York via L.A. It all tastes the same. Theres one exceptionko uses yogurt made by a Greek family in Queens, and the result is intensely tart, densely yogurty fro-yo.