Where else? Steak Frites, where the meat is a well-aged Black Angus sirloin (a/k/a "entrecôte") done to a turn, and the fries are abundant, crisp on the outside, and moist in the middle. And since this place is perpetually half-empty, you'll never be turned away.

Location Details

9 E. 16th St.
New York NY 10003-3189


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