Most audacious kebab (2008)


The charcoal-filled trough at CHEBURECHNAYA is your guarantee of great kebabs, and the list goes way beyond what you've come to expect in Central Asian spots. Sure, the kufta and lamb rib are grand, but why not take a walk on the wild side with "lamb fat"—toasty and greasy and good by itself, but knocked into orbit if implanted in the center of the homemade bread.


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