Niftiest Italian Noodles (2008)

BARBUTO

Egg yolk, guanciale (cured hog jowl), and loads of grated cheese ennoble the spaghetti carbonara at BARBUTO, making for an unspeakably rich concoction at this latest project of California chef Jonathan Waxman, who's finally settled on Italian food as his métier.

Location Details

775 Washington St.
New York NY 10014
212-924-9700

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