Prodigious Porgy (2008)


Porgy, you is my fish. Hit Astorian newcomer SCOUNA to enjoy the best porgy and red mullet, fish beloved of Greek islanders who prefer them simply grilled with just a squeeze of lemon and a pinch of sea salt. Watch the steam table for special stew selections that change on a daily basis, and don't miss the skordalia, potatoes whipped into a dip with raw garlic, olive oil, and lemon juice.


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