A feast for Elmer Fudd, the braised bunny at Brasserie Ruhlmann comes bathed in mustard sauce and deposited on a cushy bed of pappardelle (the widest fettuccine), and ensconced in a fiery red Creuset casserole, making for a fulsome toothsome feed. Other highlights at this latest project of chef Laurent Tourondel on a menu that strikes regional French notes include skate grenobloise, saucisson lyonnaise, and—of course—oysters Rockefeller. In warm weather, when the noisy patio is especially popular, seek out the cool comforting depths of the art deco interior.

Location Details

45 Rockefeller Plaza
New York NY 10020


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