Sauciest Ceviches (2008)
Riding the tidal wave of sushi lust, ceviches have become upscale dining staples in New York. The best downtown examples can be found at MERCADITO. One drenches raw scallops, red onion, and pickled watermelon in a tart habanero broth, and I can still taste it. Also located at: 100 Seventh Avenue South, Manhattan. 212-647-0830.