Sweetest vegetarian revenge (2008)


BOMBAY SIZZLERS pokes fun at steak houses, proud of a vegetarian menu that has Mughal and South Indian cooking at its core. But the bill of fare also branches out into "sizzlers"—its term for specialties presented on sizzling platters that mimic Mexican, Italian, Hawaiian, and Chinese recipes.


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >