The signature fast meal in bustling Tunis is the brik, a flaky handheld pastry filled with tuna and runny-yolk egg. Gobble briks at Epices du Traiteur, one of the few North African restaurants in town with the cojones to serve this plebian delight.

Location Details

103 W. 70th St.
New York NY 10023
212-579-5904

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