Very best breakfast (2008)
For years, eggs were reviled as a twin source of cholesterol and culinary dullness. Now eggs are having their revenge. Though you could pick something "healthy" at Ici like granola or a baguette with jelly, why not go lavish with one of their amazing egg dishes, available from 8 a.m. every day of the week. My current favorite is fried eggs—nicely skirted with a brown crunchy penumbra from pan-frying—with homemade pork hash, but close runner-up is shirred eggs, an English-leaning casserole of eggs roasted in a ceramic vessel with cubes of prosciutto and shredded collard greens. Both are irresistible.