Wiggiest Uighur Kebabs (2008)

The only way that headline makes sense is if you pronounce Uighur correctlyWee-gurrrr. This region in remote southwestern China is the point of origin for the delicate $1 kebabs of chicken or beef dusted with chili powder and Asian cumin vended from Strangely Chimneyed Carts at several corners in downtown Flushing. You can always count on finding one here: Corner of Main Street and 41st Avenue, Queens, no phone.


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