Cooks and foodies throng to Kitchen Arts & Letters for new books, but they go to BONNIE SLOTNICK COOKBOOKS when they want something with a little more age. The vintage volumes are in splendid condition, and Bonnie will be glad to advise you of related titles, even keeping a running list of your needs. I collect volumes of restaurant criticism, and my latest finds there include Lawton Mackall's Knife and Fork in New York (New York: Doubleday, 1949), which begins, "Respectfully dedicated to that fearless organ of opinion, the human stomach."

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28 E. 2nd St.
New York NY 10003


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