Squid ink is one of nature's most perfect seasonings, and it's put to expert use at the Tangled Vine Wine Bar in a wonderful version of fideos negros. The Spanish dish is made from short, thin noodles—likely of Moorish origin—plus braised cuttlefish, all of it dyed midnight-black by oceanic ink, plus a squirt of garlicky aioli for richness. The flavor is intense, super-saturated with brine.

Location Details

434 Amsterdam Ave.
New York NY 10024


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