Robert Sietsema's Top 10: No. 10 (2010)


Momokawa has lain unnoticed for a long time, and if a Japanese friend hadn't enthusiastically recommended it, I might never have eaten there. There's no sushi, but the restaurant does offer a wealth of dishes like those served in Kyoto, situated 200 miles west of Tokyo, and once the country's capital. Included are many obanzai, which are the home-style dishes of that city. The homemade fish cake at this Murray Hill sleeper is stunning—a hamburger-size puck of coarse-textured (almost lumpy) sea-going material, carefully browned on the outside and served with a saucer of vinegary soy sauce. You might never go back to whole fish.

Location Details

157 E. 28th St.
New York NY 10016


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