Sarah DiGregorio's Best Ice Cream (2010)

Spot Dessert Bar

Pichet Ong plays with Asian and American dessert conventions and almost always comes out on top. At Spot Dessert Bar, the Ovaltine ice cream has a silken, dense texture, and tastes just like the malted milk drink. Get it with chewy mochi on top, or walnut "soil," which turns out to simply be crushed nuts.

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Location Details

13 St. Marks Place
New York NY 10003


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