Sarah DiGregorio's Top 10: No. 6 (2010)


These are the days of a pork bun in every pot, but they're not all created equal. This year, Eddie Huang's Taiwanese gua bao joint Baohaus gained a following for its outrageously delicious signature steamed snacks. The best of the bunch is the Chairman Bao, which harbors a tender, sticky, thick slab of pork belly, evenly striated with lean and fat. It's sprinkled with coarse Taiwanese red sugar, crushed peanuts, and pickled vegetable relish, and tucked into a spongy mantou wrapper.

Location Details

137 Rivington St.
New York NY 10002


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