At Balaboosta, patatas bravas, traditionally a Spanish dish served with a tangy tomato-based sauce, gets a Israeli makeover. Einat Admony fries chunk of spuds to a deep golden brown, then douses them in zaatar (a spice blend containing hyssop, thyme, and sesame) and serves them with a creamy roasted garlic aioli. Think of them as the chosen fries. 214 Mulberry Street, 212-966-7366,

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214 Mulberry St.
New York NY 10012


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