Best Use of Watercress (2011)


Why have a salad when you can have a fried one? That might have been the thinking behind the unusual yet beloved fried watercress salad at Thai stalwart Sripraphai. The green veggie is battered, then deep-fried to a crisp, topped with dried chiles and toasted cashews, all showered in a tangy fish sauce dressing and bolstered with shrimp. It's unlike any other salad you've seen—or tasted—and one well worth trying if you haven't already. 64-13 39th Avenue, Queens, 718-899-9599, (11377)

Location Details

64-13 39th Ave.
Flushing NY 11377


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