The Chinese condiment made from dried seafood and chiles highlights the turnip cake from the recently reopened Nom Wah Tea Parlor, now brightly outfitted with a '60s diner decor and revamped menu. Unlike at other dim sum spots, the starchy cake is chopped into bite-sized pieces, then tossed with the sauce and garnished with pieces of bell peppers for slightly spicy, salty satisfaction in every mouthful. 13 Doyers Street, 212-962-6047, (10013)

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13 Doyers St.
New York NY 10013


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