Chef Claude Godard makes a mean escargots Bourguignonne—the old-school dish of snails cooked simply with tons of butter, parsley, and a touch of garlic. At his bistro Jeanne & Gaston, the fat, tender snails come swimming in hot butter dosed with Pernod and extra herbs, and a side of warm bread for cleaning your plate. 212 West 14th Street, 212-675-3773, (10011)

Location Details

212 W. 14th St.
New York NY 10011


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >