David Bouley's elegant Japanese restaurant, Brushstroke, serves one of the most mind-blowing scoops we've ever tasted—a soy-sauce ice cream that's as wonderful to eat as it is weird to imagine. In fact, though, it's not weird at all: The soy is syrupy and salty, lending the creamy scoop that familiar depth of salted caramel or peanut butter, but with much more complexity. 30 Hudson Street, 212-791-3771, davidbouley.com (10013)

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30 Hudson St.
New York NY 10013


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